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Collected links to recipes

Less than an hour

About an hour

More than an hour


Soup
soup to try

Rice

  • Sticky rice: Food 52 colander  or NYT or  Instant pot
    • For the instant pot I actually used scant 1 cup of water per 1 cup of sticky rice and put the instant pot on brown rice, allowed natural release for 10 -15 minutes.  It was good, quite sticky!  
  • Quick risottos
    • These are good as a side but make actual risotto if its going to be the main dish 
    • Sage and browned butter
    • sausage and mozzarella
    • Asparagus and lemon 
  • Risottos 
    • Lobster risotto  
    • Vegan Lemon Asparagus Risotto
    • mushroom risotto  (BA)
      • They say to drape the mushrooms on top, I incorporated them into the dish. Might be better to put some dried mushrooms into the water to make it more mushroomy? 
  • Tomato rice
  • Sushi rice
  • Rice Pilaf
  • Stuck pot curry rice with yogurt (nyt - have not tried)


Appetizers

Vegetables / Sides

Vegetables and sides, want to try 

Salads 

Salad Dressing 

Yeast breads

Quick Breads

Other
Things you can make in a whipped cream syphon 

Deserts


Classifications:
    vegan/veggie
    Fun for party
    fast

 Recipes I want to try 



Popular posts from this blog

Sushi rice (instant pot)

Ingredients 2 cups short-grain Japanese rice 2 cups water 1/4 cup white wine vinegar 1/4 cup seasoned rice vinegar 1 1/2 tsp. salt 2 Tbsp. sugar Instructions In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes. Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes. Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved. Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.

Black Beans

Saute in olive oil for about 10 min 1 onion, diced 1 red pepper, diced 4 cloves garlic, minced Take about 1/6 of your beans and smash them. Add 2 cans black beans (including the smashed ones)  2 packets goya Sazon Or use FU Goya Sazon   2 tsp oregano  1/4 cup cider or white vinegar  1 cup water Let simmer at least 20 minutes - longer the better