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Collected links to recipes

Less than an hour

About an hour

More than an hour


Soup
soup to try

Rice

  • Sticky rice: Food 52 colander  or NYT or  Instant pot
    • For the instant pot I actually used scant 1 cup of water per 1 cup of sticky rice and put the instant pot on brown rice, allowed natural release for 10 -15 minutes.  It was good, quite sticky!  
  • Quick risottos
    • These are good as a side but make actual risotto if its going to be the main dish 
    • Sage and browned butter
    • sausage and mozzarella
    • Asparagus and lemon 
  • Risottos 
    • Lobster risotto  
    • Vegan Lemon Asparagus Risotto
    • mushroom risotto  (BA)
      • They say to drape the mushrooms on top, I incorporated them into the dish. Might be better to put some dried mushrooms into the water to make it more mushroomy? 
  • Tomato rice
  • Sushi rice
  • Rice Pilaf
  • Stuck pot curry rice with yogurt (nyt - have not tried)


Appetizers

Vegetables / Sides

Vegetables and sides, want to try 

Salads 

Salad Dressing 

Yeast breads

Quick Breads

Other
Things you can make in a whipped cream syphon 

Deserts


Classifications:
    vegan/veggie
    Fun for party
    fast

 Recipes I want to try 



Other food stuff

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Brisket broth or brisket noodle soup

  Sprinkle 2 lb brisket with 4 tsp kosher salt and pepper  Heat dutch oven on medium high heat and add  2 Tbsp oil Once the oil is hot add 2 Tbsp minced fresh ginger 2 Tbsp minced garlic When fragrant, (fast, like 30 seconds !) add 2 whole star anise 1 cinnamon stick 1.5 Tbsp. brown sugar or agave  2 Tbsp. rice vinegar  2 Tbsp soy sauce the prepared brisket, above  Stir all that around for a few minutes and add  10 Cups water 1 Tbsp. hondashi at least 2 Tbsp gochujang i think its good to add some mild and some hot and you can add more if you taste. I want lots of flavor more than lots of heat You can also skip browning, put everything but meat into pot and taste for salt and then boil away. I like the garlic and ginger in the soup so if I was sauteing it first i would probably add raw after the water is in. In either case, once the water is in bring to boil and cook for at least 2 hours until brisket is done, you can cook longer and the beef will fal...
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Sushi rice (instant pot)

Ingredients 2 cups short-grain Japanese rice 2 cups water 1/4 cup white wine vinegar 1/4 cup seasoned rice vinegar 1 1/2 tsp. salt 2 Tbsp. sugar Instructions In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes. Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes. Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved. Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.
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