Not sure exactly where this recipe is on the side / main course continuum. Ferrer serves it with fish soup and bread. For 6 1.5 lb sausage 6 cloves garlic, crushed 1 sprig rosemary 1 sprig thyme 1/2 cup liquid 1) break sausage up into walnut size pieces and fry in olive oil for 3 minutes until golden on all sides. Then add garlic, rosemary and thyme, fry for 5 more minutes, loosen the sediment at the bottom of the pan with the liquid Meanwhile 1.25 lb medium white mushrooms, quartered 2) fry mushrooms for 5 minutes in another pan until golden. 3) add the the mushrooms to the sausage and cook all until cooked through - 10 minutes 1 tbs finely chopped fresh parsley salt pepper 4) finish with parsley, salt and pepper