Yield: 6 servings Very good sauteed the next day 1/4 lb slab bacon, rind trimmed away 12 cups spinach 12 white mushrooms cut into 1/4 inch slices 1 recipe curry vinaigrette Preheat oven to 400, cut bacon into 1/4 inch slabs Lay bacon on roasting rack in a roasting pan and bake until brown and crispy. Keep warm. I'm not sure about this because don't you want to cook the bacon in the rendered fat? stem spinach leaves and wash spinach In a salad bowl combine everything, add salt and pepper and serve