Don't marinate the chicken more than half an hour You can cook on skewers on the grill or on a rack on a baking sheet under the broiler 1.5 lbs boneless, skinless chicken thighs cut into large chunks, maybe thirds, not bite sized 3 lemons 1) Make marinade: 1 tbs lemon zest 2 tbs lemon juice 1/4 cup EVOO 2 garlic cloves, minced or grated 1 tbs fresh ginger, minced or grated 1 tbs ground cumin 1 tbs ground coriander 2 tbs honey 2 tsp salt 1 tsp pepper Toss chicken in marinade and let sit 15-30 minutes 2) Chicken on skewers or arrange on rack. Cut lemons in half. Cook chicken 10 -15 minutes with lemons next to chicken. Lemon and Chicken should be charred 1/4 cup minced herb such as cilantro, parsley or mint 3) Put chicken on platter. Drizzle honey and olive oil over a lemon or two. Squeeze onto chicken and sprinkle with herbs. Serve with remaining lemon halves. ...