Prepare cold rice by mixing together 4 C cooked rice 1/2 tsp salt 1 tsp sugar 1/4 tsp black pepper Heat wok to medium high add 3 tbs canola oil cook until ready to eat 12 oz protein adding some red pepper here might make sense remove the protein from the pan and reserve. Add to pan 1 medium onion, chopped Sauté until glassy, just two minutes or so if the pan is hot enough Remove most of the onions and add to reserved protein Scramble 2 eggs and add to pan, when set, maybe a little wet but not browning add rice mixture, above Toss and fry until rice is heated, about 3 minutes Add 3 cups leafy greens and cook until wilted Add the reserved protein and onions and mix everything well. Add 2tbs soy sauce 2tbs fish sauce and stir to combine about a minute David Chang says that if you have warm rice add it after the eggs. You can also add nori or toasted sesame seeds