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Broiled pork meatballs for rice bowls

Based off a BA recipe

1) Preheat broiler 

2) Combine in a medium bowl
  • White and light green parts of 6 scallions (reserve dark green parts) 
  • Stems of 1 small bunch of cilantro or parsley (1/4 cup?)
  • Grate 1" ginger
  • grate 3 garlic cloves
  • 1 Tbs sugar
  • 2 Tbs fish sauce
  • 1 tsp salt
  • 1 lb ground pork 
Don't overwork meatballs 

3) Line baking sheet with tinfoil and brush with oil.  Make about 12 meatballs bigger than golf ball placing on baking sheet.
4) put under broiler for about 7-8 minutes.  Rotate pan after 3-4 minutes



Serve with rice noodles, quick pickles and flavored fish sauce (but use fresh lime juice for the acid)
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