Skip to main content

Fried Rice

Prepare cold rice by mixing together

  • 4 C cooked rice
  • 1/2 tsp salt
  • 1 tsp sugar 
  • 1/4 tsp black pepper

Heat wok to medium high add

  • 3 tbs canola oil

cook until ready to eat

  • 12 oz protein 
  • adding some red pepper here might make sense 

remove the protein from the pan and reserve.  

Add to pan 

  • 1 medium onion, chopped

Sauté until glassy, just two minutes or so if the pan is hot enough

Remove most of the onions and add to reserved protein

Scramble

  • 2 eggs

and add to pan, when set, maybe a little wet but not browning add

  • rice mixture, above

Toss and fry until rice is heated, about 3 minutes 

Add 

  • 3 cups leafy greens

and cook until wilted

Add the reserved protein and onions and mix everything well. 

Add

  • 2tbs soy sauce
  • 2tbs fish sauce 

and stir to combine about a minute 


David Chang says that if you have warm rice add it after the eggs.  You can also add nori or toasted sesame seeds

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Collected links to recipes

Less than an hour Sausage, beans, and kale Sausage and mushrooms Pasta Linguine with clams  With tomatoes the way Eliza likes   or   BA's best with breadcrumbs Claire making BA's best   With radicchio and prosciutto Bucatini all'Amatriciana  BA  My recipe  With sausage and broccoli  Butter, Tomato, and Onion Sauce   With mushrooms and prosciutto (lorraine)   Skillet Broccoli Spaghetti (nyt) Chicken Lucky Peach rice cooker miso chicken Moroccan chicken skewers BA instant pot dal formula    Pork meatball rice bowls serve with rice noodles  and  quick pickled carrots and  flavored fish sauce   Poke NY times tuna poke Arroz con Chorizo  Black Beans   Replacement Sazon Spicy grilled skirt steak with garlic and basil Fried rice Sauce for plain white fish from Addie   XFF style no...
Read more

Lentil kale salad

Bring a large pot of heavily salted water to a boil over high heat and boil 1.5 cups black beluga or French green lentils  Until al dente - check after 15 minutes  Make the flavored oil.  On low heat 0.5 cups olive oil add. 3 scallions, sliced  4 smashes cloves of garlic as many large pieces of peel as you can get from 1 lemon once lemon peel starts to curl add  0.5 cups chopped raw almonds cook on low heat 5 minutes, ideally almonds will brown some but sometimes my pan is too crowded. Take off heat and immediately add 1 Tbsp. cumin seeds  0.5 tsp. crushed red pepper flakes Assemble salad  1 head Tuscan kale, leaves stripped from stems  Massage kale with salt until wilted, 2-4 minutes.  dress kale with  flavored olive oil, above juice of 1 lemon add to kale 5-10 oz of crumbled feta 1 cup pitted olives and combine Finally add  warm lentils, above toss again and serve with lentils still warm This is a pretty l...
Post a Comment
Read more

Brisket broth or brisket noodle soup

  Sprinkle 2 lb brisket with 4 tsp kosher salt and pepper  Heat dutch oven on medium high heat and add  2 Tbsp oil Once the oil is hot add 2 Tbsp minced fresh ginger 2 Tbsp minced garlic When fragrant, (fast, like 30 seconds !) add 2 whole star anise 1 cinnamon stick 1.5 Tbsp. brown sugar or agave  2 Tbsp. rice vinegar  2 Tbsp soy sauce the prepared brisket, above  Stir all that around for a few minutes and add  10 Cups water 1 Tbsp. hondashi at least 2 Tbsp gochujang i think its good to add some mild and some hot and you can add more if you taste. I want lots of flavor more than lots of heat You can also skip browning, put everything but meat into pot and taste for salt and then boil away. I like the garlic and ginger in the soup so if I was sauteing it first i would probably add raw after the water is in. In either case, once the water is in bring to boil and cook for at least 2 hours until brisket is done, you can cook longer and the beef will fal...
Post a Comment
Read more