Skip to main content

Fried Rice

Prepare cold rice by mixing together

  • 4 C cooked rice
  • 1/2 tsp salt
  • 1 tsp sugar 
  • 1/4 tsp black pepper

Heat wok to medium high add

  • 3 tbs canola oil

cook until ready to eat

  • 12 oz protein 
  • adding some red pepper here might make sense 

remove the protein from the pan and reserve.  

Add to pan 

  • 1 medium onion, chopped

Sauté until glassy, just two minutes or so if the pan is hot enough

Remove most of the onions and add to reserved protein

Scramble

  • 2 eggs

and add to pan, when set, maybe a little wet but not browning add

  • rice mixture, above

Toss and fry until rice is heated, about 3 minutes 

Add 

  • 3 cups leafy greens

and cook until wilted

Add the reserved protein and onions and mix everything well. 

Add

  • 2tbs soy sauce
  • 2tbs fish sauce 

and stir to combine about a minute 


David Chang says that if you have warm rice add it after the eggs.  You can also add nori or toasted sesame seeds

Labels:

Comments

Post a Comment

Popular posts from this blog

Collected links to recipes

Less than an hour Sausage, beans, and kale Sausage and mushrooms Pasta Linguine with clams  With tomatoes the way Eliza likes   or   BA's best with breadcrumbs Claire making BA's best   With radicchio and prosciutto Bucatini all'Amatriciana  BA  My recipe  With sausage and broccoli  Butter, Tomato, and Onion Sauce   With mushrooms and prosciutto (lorraine)   Skillet Broccoli Spaghetti (nyt) Chicken Lucky Peach rice cooker miso chicken Moroccan chicken skewers BA instant pot dal formula    Pork meatball rice bowls serve with rice noodles  and  quick pickled carrots and  flavored fish sauce   Poke NY times tuna poke Arroz con Chorizo  Black Beans   Replacement Sazon Spicy grilled skirt steak with garlic and basil Fried rice Sauce for plain white fish from Addie   XFF style no...
Read more

Sushi rice (instant pot)

Ingredients 2 cups short-grain Japanese rice 2 cups water 1/4 cup white wine vinegar 1/4 cup seasoned rice vinegar 1 1/2 tsp. salt 2 Tbsp. sugar Instructions In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes. Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes. Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved. Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.
Post a Comment
Read more

Black Beans

Saute in olive oil for about 10 min 1 onion, diced 1 red pepper, diced 4 cloves garlic, minced Take about 1/6 of your beans and smash them. Add 2 cans black beans (including the smashed ones)  2 packets goya Sazon Or use FU Goya Sazon   2 tsp oregano  1/4 cup cider or white vinegar  1 cup water Let simmer at least 20 minutes - longer the better
Post a Comment
Read more