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Sugar cookies

This is the recipe Lorraine used for sugar cookies 

mix 

  • 1 cup butter
  • 1.5 cups confectioner's sugar 
  • 1 egg
  • 1 tsp vanilla
  • 0.5 tsp almond extract
add in
  • 2.5 cups flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar 
If you are not going to frost you can sprinkle with granulated sugar 

Bake at 375F for 7-8 minutes

Original instructions are to chill dough for 2-3 hrs but bon appetit says to roll it out between two sheets of parchment paper and chill flat in the fridge on a cookie sheet , stacking rolled out dough. Make sure your cookie sheet fits in the fridge 


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