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Italian Stuffing

 A rough recipe from Lorraine.  This is for a medium turkey

Combine

  • 2 lbs riccota
  • 0.5 lb motzarella 
  • 3/4 c pecorino romanao
  • 2 eggs
  • 1 lb crumbled sausage browned
  • 1/2 chopped procuttio, browned, perhaps with the sausage
  • 1/4 c finely chopped parsley
  • 1/4 t nutmeg
  • salt & pepper
Taste and adjust at this point

On its own bake at 350 for 30 minutes in a loaf pan

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