Italian Stuffing

A rough recipe from Lorraine. This is for a medium turkey

Combine

2 lbs riccota
0.5 lb motzarella
3/4 c pecorino romanao
2 eggs
1 lb crumbled sausage browned
1/2 chopped procuttio, browned, perhaps with the sausage
1/4 c finely chopped parsley
1/4 t nutmeg
salt & pepper

Taste and adjust at this point

On its own bake at 350 for 30 minutes in a loaf pan

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