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Biscuits

 Still just my notes 


Recipe 1 

Stir together 

• 1 1/2 cups all-purpose flour 

• 1 1/2 teaspoons single-acting baking powder or double-acting baking powder (see Note) 

• 1/4 teaspoon baking soda 

• 1/2 teaspoon salt 

cut in, until the mixture looks like coarse meal

• 1/4 cup cold lard or vegetable shortening, cut into pieces 

add

• 1/2 cup buttermilk 

until just moistened 

brush with 

• 1 tablespoon unsalted butter, melted 

bake at 450 for 12-14min






Recipe 2


combine with pastry blender until it looks like course corn meal 
1 1/4 cup SELF RISING flour
1 tbs shortening
add
1/2 cup buttermilk 
let sit for 20 min
turn out onto floured work surface
fold the dough over a few times

bake in 475 degree oven for 10 min or lightly browned 

General notes


• don’t overwork the dough
• cut straight down
• you might want to start with 500 degree oven and then reduce it 
  • You can freeze the uncooked biscuits 
  • If you use butter make it unsalted 

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