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Sautéed Lettuce or cabbage

When thinking about the veggie here, this recipe works because iceberg lettuce and cabbage does not wilt too much and maintain their crunch.

Make sauce:

  • 2 cloves garlic, minced
  • 1-2 small spicy chilies, minced (amount depends on desired heat)
  • 2 Tbsp. fish sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • 2 tsp honey/agave
  • black pepper to taste 
Reduce the 1 head iceberg lettuce or cabbage to leaves by cutting out the core.

Put 2 Tbsp. vegetable oil in sauté pan on medium high heat

Add 1 head lettuce prepared as above, toss to coat in oil and once a little wilted add the sauce prepared above and sauté all together, about 5 minutes or less. You want the veggies a little charred.

Can be side or served over rice this is a side for 3-4

Adapted from Chang and Krishna, Cooking at Home, p 296

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