For cooked or raw kale Lesbian Kale Sauce Adapted from Anya Schwartz Makes about 3/4 cup Ingredients 5 tablespoons apple cider vinegar 5 tablespoons tamari 2 dashes sesame oil (I used 1/4 teaspoon) 3 tablespoons water 1 tablespoon maple syrup 1 nub ginger, grated (I used about 1 packed teaspoon) 1 clove garlic, minced, optional (I used about 1 packed teaspoon) Freshly ground black pepper, to taste Wasabi to taste, optional 1/2 cup sesame seeds toasted with a pinch of sea salt, divided (This is a lot of sesame seeds; a scant 1/4 cup seemed plenty.) Directions In a medium bowl, whisk together all the ingredients with 1 tablespoon of the sesame seeds. Taste and adjust ingredients as desired. Use the sauce to dress steamed or raw, briefly massaged kale, and sprinkle more sesame seeds on top. (Raw baby kale can simply be dressed; no massaging required.)