1 cup (120g) cornmeal 1 cup (125g) all-purpose flour ( spoon & leveled ) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup (115g) unsalted butter , melted and slightly cooled 1/3 cup (67g) packed light or dark brown sugar 2 Tablespoon s (30ml) honey 1 large egg , at room temperature 1 cup (240ml) buttermilk , at room temperature* Instructions Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and th