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Sushi rice (instant pot)

Ingredients

  • 2 cups short-grain Japanese rice
  • 2 cups water
  • 1/4 cup white wine vinegar
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 tsp. salt
  • 2 Tbsp. sugar

Instructions

  • In a fine mesh strainer - Rinse rice under running water for about 2 minutes, Then let dry for a few minutes.
  • Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.
  • Meanwhile, in a small bowl - combine white wine vinegar, rice wine vinegar, salt, and sugar. Microwave for 1 minute, then stir until completely dissolved.
  • Transfer rice to glass dish. Then using a wooden spoon, add vinegar mixture and gently mix well to combine.

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