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Pine nut cookies (lorraine)

 Pine nut cookies

1/2 cup granulated sugar

1/2 cup confectioners sugar

1/4 cup flour

1/8 tsp salt 

1 can (8 oz) almond paste

2 egg whites, slightly beaten

1 jar pignolis


preheat oven to 300F, lightly grease 2 cookie sheets


mix dry ingredients


in a medium bowl break up almond paste with a wooden spoon and loosen with the egg whites



put 1 tsp into your finger, squish into the plate of nuts and put on the cookie sheet 2" apart


bake for 20-25min


remove to wire rack and sprinkle with confectioners sugar

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