Pine nut cookies (lorraine)

Pine nut cookies

1/2 cup granulated sugar

1/2 cup confectioners sugar

1/4 cup flour

1/8 tsp salt

1 can (8 oz) almond paste

2 egg whites, slightly beaten

1 jar pignolis

preheat oven to 300F, lightly grease 2 cookie sheets

mix dry ingredients

in a medium bowl break up almond paste with a wooden spoon and loosen with the egg whites

put 1 tsp into your finger, squish into the plate of nuts and put on the cookie sheet 2" apart

bake for 20-25min

remove to wire rack and sprinkle with confectioners sugar

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