Cranberry Relish Recipe

 

Combine all in a medium saucepan over medium heat

• I lb. fresh or frozen whole cranberries
• 1 1/2 cups golden raisins
• 1 whole orange, juice, pulp, and zest
• 1 cup maple syrup
• ¼ cup diced candied ginger
• 2 tablespoons apple cider vinegar
• 2 teaspoons cinnamon
• 1 teaspoon powdered ginger
• ½ teaspoon cloves

stirring occasionally and reducing heat as needed to keep from scorching, until cranberries have burst and relish is thick and jammy, 10–12 minutes. 

Let cool before serving.

Do ahead: Relish can be made 3 days ahead. Cover and chill.

From Alex Jamieson