German Potato Salad

From Lorraine

prep vinegar mixture

3/4 cup water
1/3 cup vinegar

Skin, dice and boil until quite soft, more than mashed potatoes

3 lb potatoes

Meanwhile fry

6 slices bacon

Once cooked, remove and dry on paper towles, in the same pan saute

3/4 chopped onion (1 cup?)

Once soft add

2 tbs flour
2 tbs sugar
2 tsp salt
pepper to taste

Once that looks like a thickish gravy add

vinegar mixture (above)

Cook for another minute and combine with potatoes bacon in a serving bowl

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