Sazon to replace Goya Sazon

SAZON: 2 t ground pepper 1 T oregano 1 T salt 1 T granulated garlic 1 T turmeric 1 T cumin 1 T coriander 1 1/2 t onion powder

This is adapted from https://twitter.com/AynRandPaulRyan/status/1281368326912962560

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Lentil kale salad

Bring a large pot of heavily salted water to a boil over high heat and boil 1.5 cups black beluga or French green lentils Until al dente - check after 15 minutes Make the flavored oil. On low heat 0.5 cups olive oil add. 3 scallions, sliced 4 smashes cloves of garlic as many large pieces of peel as you can get from 1 lemon once lemon peel starts to curl add 0.5 cups chopped raw almonds cook on low heat 5 minutes, ideally almonds will brown some but sometimes my pan is too crowded. Take off heat and immediately add 1 Tbsp. cumin seeds 0.5 tsp. crushed red pepper flakes Assemble salad 1 head Tuscan kale, leaves stripped from stems Massage kale with salt until wilted, 2-4 minutes. dress kale with flavored olive oil, above juice of 1 lemon add to kale 5-10 oz of crumbled feta 1 cup pitted olives and combine Finally add warm lentils, above toss again and serve with lentils still warm This is a pretty l...

Brisket broth or brisket noodle soup

Sprinkle 2 lb brisket with 4 tsp kosher salt and pepper Heat dutch oven on medium high heat and add 2 Tbsp oil Once the oil is hot add 2 Tbsp minced fresh ginger 2 Tbsp minced garlic When fragrant, (fast, like 30 seconds !) add 2 whole star anise 1 cinnamon stick 1.5 Tbsp. brown sugar or agave 2 Tbsp. rice vinegar 2 Tbsp soy sauce the prepared brisket, above Stir all that around for a few minutes and add 10 Cups water 1 Tbsp. hondashi at least 2 Tbsp gochujang i think its good to add some mild and some hot and you can add more if you taste. I want lots of flavor more than lots of heat You can also skip browning, put everything but meat into pot and taste for salt and then boil away. I like the garlic and ginger in the soup so if I was sauteing it first i would probably add raw after the water is in. In either case, once the water is in bring to boil and cook for at least 2 hours until brisket is done, you can cook longer and the beef will fal...

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