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Apple pecan cake

  • I tweaked this apple pecan muffin recipe to make a cake and I liked it but I would like to have more pecans.  Like maybe 1 cup ground and another half cup plus rough chopped and toasted?.  Also it fell in dramatically in the middle. Apple-Honey-Pecan Muffins
  • I think I made a basic cake and just threw in the honey apples and the pecans
Maybe I should adapt something like: French Apple Cake


This is an adaptation of the muffin recipe, but not what i did
  • Grind in food processor to a fine meal   
    • ⅔ cup (75 g) pecans
  • then toast in a dry pan until aeromatic wipe out pan and add 
    • 2 Tbsp butter
    • 2 pealed, cored chopped firm apples (Pink lady, etc)
  • drizzle with 
    • 2 Tbsp Honey
  • and cook until apples have softened and are glazed with honey 
  • Whisk together the pecans from above along with 
    • 1 1/4 cup (100 g) all-purpose flour
    • 1½ tsp. baking powder
    • ¼ tsp. baking soda
    • ½ tsp. kosher salt
  • beat together 
    • 2 large eggs, room temperature
    • ¾ cup (150 g) granulated sugar
  • until mixture is trippled in volume 8 minutes 
  • fold in
    • ¾ cup plus 2 Tbsp. extra-virgin olive oil
    • ½ cup buttermilk
  • combine wet and dry ingredants and add the apples and 
    • 1/2 cup rough cut pecans 

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