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quick pickles

Adapted from Charles Pham

Combine in a small bowl:

  • 1/4 Cup distilled white vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup finely julienned carrots, or thinly sliced red onions or cucumbers 
Let sit at least 20 minutes - keeps a week in the refrigerator 
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