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Lemongrass pork chops

This has so much sugar you need to grill or broil, grilling is better.
1) combine

  • 3/4 cup sugar
  • 1/4 Cup + 1 tbs fish sauce
  • 1 lemongrass stalk, minced (about 2tbs?)
  • 1 1/2 tbs minced garlic
  • 2 tbs minced shallots 
  • 1 thai chile, stemmed and minced
  • 1/4 tsp fresh ground black pepper 
Until sugar is disolved and use to marinate for 1 - 2 hours or overnight 
  • 3 12 oz bone in pork chops
2) char on hot part of fire for 1-2 minutes side then move to cooler side to cook for 10 minutes or so. Says: until thickest part of the chop registers 140
3) let rest, tented in foil ten minutes
4) cut across the grain and cut off bones for serving.
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