Flavored fish sauce

Adapted from Charles Pham

In a small bowl combine

1/2 cup fish sauce
1/3 cup sugar
1/4 cup white vinegar or lemon juice
1/2 cup water

Until sugar is dissolved, then add

2 cloves garlic, minced
1 thai Chile, stemmed and minced

Keep a week if made with vinegar or 2 days if made with fresh lemon juice

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