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This was Jack's idea, We served it with crumbled graham crackers and hersheys poked in.  Preheat sous vide to 185 Preheat toaster oven to 350 Beat together until smooth 2 eggs 2/3 cup sugar 1/4 tsp salt  add in  1 2/3 cup whole milk 1 1/2 cup whipping cream Once that is blended add in the marshmallows.   10 oz marshmallows  Put the marshmallows tightly packed on a tin lined with parchment. This works best in the toaster oven so you can see how brown they are.  As they cook they should congel and the tops should get toasted.  Be careful of them spilling out of the sides and catching on fire. The marshmallows should form a liquid center with a more or less solid top where they are toasted.  Dump them into the milk and egg mixture and blend with immersion blender until the big chunks of marshmallows are pulverized. Into an ice bath for 1/2 an hour then into the ice cream machine and into the freezer.  2020-07 We made this and it was really ...

SAZON: 2 t ground pepper 1 T oregano 1 T salt 1 T granulated garlic 1 T turmeric 1 T cumin 1 T coriander 1 1/2 t onion powder This is adapted from https://twitter.com/AynRandPaulRyan/status/1281368326912962560

This is for about 4 cups of mixed cabbage/carrots whatever. 1/2 cup mayonnaise 1 Tbs apple cider vinegar lots of celery seed garlic scapes or garlic powder 1+ Tbs honey salt and pepper

Saute in olive oil for about 10 min 1 onion, diced 1 red pepper, diced 4 cloves garlic, minced Take about 1/6 of your beans and smash them. Add 2 cans black beans (including the smashed ones)  2 packets goya Sazon Or use FU Goya Sazon   2 tsp oregano  1/4 cup cider or white vinegar  1 cup water Let simmer at least 20 minutes - longer the better

Via:  https://twitter.com/B_oySix/status/1229147707882844160 https://twitter.com/B_oySix/status/1229240604095393793 Not a sweet cornbread 1 cup flour 1 cup cornmeal 2 Tbs Sugar 2.5 tsp baking powder 0.5 tsp baking soda 0.5 tsp salt 2 eggs 1.5 cups buttermilk Mix wet into dry ingredients. Pour into cast iron pan Bake at 425 for 20-25 minutes until tester comes out clean and bread has pulled back from the sides 

I tweaked  this  apple pecan muffin recipe to make a cake and I liked it but I would like to have more pecans.  Like maybe 1 cup ground and another half cup plus rough chopped and toasted?.  Also it fell in dramatically in the middle.  Apple-Honey-Pecan Muffins I think I made a basic cake and just threw in the honey apples and the pecans Maybe I should adapt something like:  French Apple Cake This is an adaptation of the muffin recipe, but not what i did Grind in food processor to a fine meal    ⅔ cup (75 g) pecans then toast in a dry pan until aeromatic wipe out pan and add  2 Tbsp butter 2 pealed, cored chopped firm apples (Pink lady, etc) drizzle with  2 Tbsp Honey and cook until apples have softened and are glazed with honey  Whisk together the  pecans  from above along with  1 1/4 cup (100 g) all-purpose flour 1½ tsp. baking powder ¼ tsp. baking soda ½ tsp. kosher salt beat toget...

4 servings In large bowl whisk together 6 large egg yolks 1/2 cup granulated sugar 1 vanilla pod, split lengthwise, seeds extracted 1/4 tsp kosher salt Then whisk in 1 1/2 cups heavy cream  vanilla pod (or 2+ tbs vanilla) Put in sous vide machine for 1 hour at 181 F (83 C) Put in ramekins by cutting corner off bag, put in refrigerator for at least three hours.  Before serving sprinkle with coarse sugar and melt with blowtorch. Notes: I added an extra yolk and it turned out looking like scrambled eggs though there was a small leak in the bag too so hard to say exactly what went wrong