Brisket Salad

 Adapted from the frustratingly vague hints in Chang and Krishna, p. 101

This presupposes you have brisket left from making brisket stock

For each person, 

• a few slices of brisket
• 1 scallion
• 0.25 C thinly sliced red onion
• Several leaves of crunchy leafy vegetable (lettuce, romaine, 
• 2 Tbsp. chopped peanuts

And any other salad-y things you desire

The dressing was vague as well. Haha you minx! 

I tried 

• 1 Tbsp. fish sauce
• 1 Tbsp. rice wine vinegar
• 2 tsp olive oil
• 1 tsp agave 
• 1 tsp gochugaru (depends on spiciness)
• 0.5 tsp sesame oil

Ideally you would combine everything except for the brisket, warm it in the microwave then toss it all together