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Brisket Salad

 Adapted from the frustratingly vague hints in Chang and Krishna, p. 101

This presupposes you have brisket left from making brisket stock

For each person, 

  • a few slices of brisket
  • 1 scallion
  • 0.25 C thinly sliced red onion
  • Several leaves of crunchy leafy vegetable (lettuce, romaine, 
  • 2 Tbsp. chopped peanuts
And any other salad-y things you desire

The dressing was vague as well. Haha you minx! 

I tried 

  • 1 Tbsp. fish sauce
  • 1 Tbsp. rice wine vinegar
  • 2 tsp olive oil
  • 1 tsp agave 
  • 1 tsp gochugaru (depends on spiciness)
  • 0.5 tsp sesame oil
Ideally you would combine everything except for the brisket, warm it in the microwave then toss it all together

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