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 Sauce for fish from Addie 

warm red pepper flakes in 1/3 c olive oil

then add

  • 4 cloves of garlic, minced

And cook briefly until fragrant, not cooked.  Then add

  • 4 inches of ginger, minced
  • 1 bunch scallions, chopped

after a bit add

  • juice of 1 lemon
  • 2 tbs soy sauce
  • 1/4 cup chopped cilantro 


Pour warm over a very neutral thin white fish filet, cooked maybe in sous vide or in the oven  

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