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Fried Rice

Prepare cold rice by mixing together

  • 4 C cooked rice
  • 1/2 tsp salt
  • 1 tsp sugar 
  • 1/4 tsp black pepper

Heat wok to medium high add

  • 3 tbs canola oil

cook until ready to eat

  • 12 oz protein 
  • adding some red pepper here might make sense 

remove the protein from the pan and reserve.  

Add to pan 

  • 1 medium onion, chopped

Sauté until glassy, just two minutes or so if the pan is hot enough

Remove most of the onions and add to reserved protein

Scramble

  • 2 eggs

and add to pan, when set, maybe a little wet but not browning add

  • rice mixture, above

Toss and fry until rice is heated, about 3 minutes 

Add 

  • 3 cups leafy greens

and cook until wilted

Add the reserved protein and onions and mix everything well. 

Add

  • 2tbs soy sauce
  • 2tbs fish sauce 

and stir to combine about a minute 


David Chang says that if you have warm rice add it after the eggs.  You can also add nori or toasted sesame seeds

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