Sous vide lemon curd

Makes 3 cups

Combine in blender and process until a fine powder.

1 1/2 cups sugar
1/2 tsp salt
3 tbs lemon zest

After combined add in

1 cup lemon juice
4 large eggs
2 large egg yolks
1/2 cup unsalted butter, melted and cooled

put in sous vide for 1 hour at 181 f (83 c)

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