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Sausage with mushrooms

Not sure exactly where this recipe is on the side / main course continuum. Ferrer serves it with fish soup and bread. 

For 6


  • 1.5 lb sausage
  • 6 cloves garlic, crushed
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1/2 cup liquid
1) break sausage up into walnut size pieces and fry in olive oil for 3 minutes until golden on all sides.  Then add garlic, rosemary and thyme, fry for 5 more minutes, loosen the sediment at the bottom of the pan with the liquid 

Meanwhile
  • 1.25 lb medium white mushrooms, quartered
2) fry mushrooms for 5 minutes in another pan until golden.
3) add the the mushrooms to the sausage and cook all until cooked through - 10 minutes

  • 1 tbs finely chopped fresh parsley 
  • salt
  • pepper
4) finish with parsley, salt and pepper 
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