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Curry vinaigrette


For strong lettuces such as escarole, spinach or kale.  Toasting the curry powder brings the essential oils out but also I was told that there is flour or something as a binder in the curry powder sometimes? 
In a dry pan toast the curry powder until it is fragrant but not burnt, about 30 seconds.  Combine wiht classic vinigrette.  Season with salt and pepper
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