Curry vinaigrette

For strong lettuces such as escarole, spinach or kale. Toasting the curry powder brings the essential oils out but also I was told that there is flour or something as a binder in the curry powder sometimes?

1 tbs curry powder
1 cup classic vinaigrette

In a dry pan toast the curry powder until it is fragrant but not burnt, about 30 seconds. Combine wiht classic vinigrette. Season with salt and pepper

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